1 pc ginger
1 can coconut milk
1 clove of garlic
- Preheat for 2-3 minutes
- Dump the ingredients together with the pork
- Add shrimp paste and black pepper
- Set the Electric skillet for 175 deg.
- Simmer for 10minutes or wait till it clicks
- Once you heard the click, lower the temperature to 125 deg. For 15 minutes.
- Stir through. And serve immediately while its hot.